Great Easy Crepes

Desserts

Feb 12

Written By Graphic Designer

NUTRITIONAL INFORMATION

Calories from Fat: 36 g
Total Fat: 4 g
Saturated Fat: 1.9 g
Cholesterol: 70.5 mg

Sodium: 79.8 mg
Total Carbohydrate: 20.9 g
Dietary Fiber: 0.6 g
Sugars: 2.2 g
Protein: 6.2 g

RECIPE SOURCE

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RECIPE INFORMATION

PREP: 0 minutes
COOK TIME: 20 minutes
TOTAL TIME: 20 minutes

YIELD: 6 servings

INGREDIENTS

CREPES

1 1⁄2 cups milk

1 cup flour

2 eggs

1 tablespoon sugar

1 pinch salt

FILLING

jam

whipped cream

fresh fruit

TOPPING

maple syrup

nutella

powdered sugar

PREPARATION

Heat a non-stick pan to medium hot.

Mix all ingredients in the blender.

Brush pan with a little butter or spray with Pam.

Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).

Flip when golden.

Spread on your topping of choice then roll -- for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.

Graphic Designer