Instant Pot Orange And Lemon Marmalade

RECIPE SOURCE

RECIPE INFORMATION

PREP: 15 minutes
COOK TIME: 20 minutes
TOTAL TIME: 35 minutes

YIELD: 6 small jars

NOTES

You can substitute canned tomato puree for fresh blended and strained tomatoes.

INGREDIENTS

1 ½ lb oranges

8 oz lemons

1 cup water

5 ½ cups sugar

1 packet of fruit pectin

PREPARATION

Using a mandolin, slice oranges very thin. Discard ends and any pieces that are mostly peel or pith. If you’re using seeded oranges, remove the seeds.

Add the fruit and water to the Instant Pot. Select the manual setting and cook on high pressure for 14 minutes. Allow a natural release.

Add sugar and stir until dissolved.

Add the pectin packet.

Sauté on high heat and boil rapidly for 5 minutes, or until marmalade sets.

Pour marmalade into jars and allow to cool completely.

Store in the refrigerator for up to 3 weeks. (Or, if you’re into canning, an it and store marmalade for up to 1 year!)