Lettuce Taco Wrap

NUTRITIONAL INFORMATION

• 275 Calories

• 7g Fat

• 33g Carbs

• 22g Protein

RECIPE SOURCE

RECIPE INFORMATION

PREP: 5 minutes
COOK TIME: 20 minutes
TOTAL TIME: 25 minutes

YIELD: 6 servings

INGREDIENTS

1 pound ground turkey

1 (16 ounce) package frozen corn

1 (15 ounce) can black beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes

1 (1 ounce) package taco seasoning mix

6 romaine leaves, or as needed, rinsed and dried

PREPARATION

Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.

Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.