Egg Drop Soup

NUTRITIONAL INFORMATION

• Calories: 68

• Fat: 3 g

• Saturated Fat: 1 g

• Trans Fat: 0 g

• Carbohydrate: 2 g

• Fibre: 0 g

• Sugars: 1 g

• Protein: 8 g

• Sodium: 369 mg

RECIPE SOURCE

RECIPE INFORMATION

PREP: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes

YIELD: 4 servings

NOTE

Add optional mushrooms, silken tofu or other vegetables as desired.

INGREDIENTS

4 cups (1 L) salt reduced chicken broth

2 tbsp (30 mL) salt reduced soy sauce

1 green onion, thinly sliced

2 eggs

PREPARATION

Heat chicken broth and soy sauce in medium saucepan over high heat. Bring to boil. Stir in green onion.

Whisk eggs in small bowl. Slowly pour eggs in thin stream into broth, stirring gently. Serve immediately.