Easy Parmesan Garlic Ramen

Lunch/Dinner

Feb 12

Written By Graphic Designer

NUTRITIONAL INFORMATION

Total Fat: 21g
Saturated Fat: 13g
Cholesterol: 50mg
Sodium: 700mg
Total Carbohydrate: 10g
Dietary Fiber: 1g

Total Sugars: 0g
Protein: 12g
Vitamin C: 1mg
Calcium: 346mg
Iron: 1mg
Potassium: 51mg

RECIPE SOURCE

Learn More

RECIPE INFORMATION

PREP: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 minutes

YIELD: 3 servings

INGREDIENTS

3 (3-ounce) packages instant ramen noodles, seasoning packets discarded

3 tablespoons unsalted butter

2 cloves garlic, minced

1 cup shredded Parmesan cheese

1/2 teaspoon dried Italian seasoning

PREPARATION

Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.

Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.

Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.

Graphic Designer