Chocolate Peanut Butter Balls

Vegan

Feb 10

Nutrition information is automatically calculated, so should only be used as an approximation.

PREP: 10 minutes
COOK TIME: 0 minutes
TOTAL TIME: 10 minutes

YIELD: 10 servings

For this recipe, make sure you use drippy peanut butter. The moisture in the oils will help these balls form!

Option to place all ingredients in a food processor and process until a dough is formed. Some like to do this for easier digestion!

If your dough is a little too dry, add more honey.

1 cup rolled oatmeal

1/4 cup honey or brown rice syrup

1/4 cup all natural peanut butter

2 tablespoons cocoa powder

pinch of salt

In a medium-size bowl, mix together all ingredients.

Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.

Store in the fridge for up to 1 week or in the freezer for up to 3 months.

Graphic Designer

Focaccia Sandwich