Clean Banana Oat Cookies

Desserts

Feb 13

Written By Graphic Designer

NUTRITIONAL INFORMATION

Total Sugars: 3g
Protein: 2g
Vitamin C: 2mg
Calcium: 26mg
Iron: 1mg
Potassium: 110mg

Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 16mg
Sodium: 53mg
Total Carbohydrate: 10g
Dietary Fiber: 1g

RECIPE SOURCE

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RECIPE INFORMATION

PREP: 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 25 hour

YIELD: 12 servings

INGREDIENTS

2 bananas, mashed

¼ cup milk

1 large egg, beaten

1 teaspoon honey

½ teaspoon vanilla extract

1 cup rolled oats, or as needed

1 teaspoon ground cinnamon

½ teaspoon baking powder

⅛ teaspoon salt

PREPARATION

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix together mashed bananas, milk, egg, honey, and vanilla in a bowl. Stir in oats, cinnamon, baking powder, and salt until well combined. Add more oats if the batter is too runny.

Spoon mounds of batter a few inches apart onto the prepared baking sheet.

Bake in the preheated oven until the tops look dry and edges are golden, about 15 minutes.

Graphic Designer