French Toast

NUTRITIONAL INFORMATION

• Total Fat: 6g

• Saturated Fat: 2g

• Cholesterol: 128mg

• Sodium: 478mg

• Total Carbohydrate: 34g

• Dietary Fiber: 2g

• Total Sugars: 6g

• Protein: 11g

• Vitamin C: 0mg

• Calcium: 174mg

• Iron: 3mg

• Potassium: 190mg

RECIPE SOURCE

RECIPE INFORMATION

PREP: 5 minutes
COOK TIME: 10 minutes
TOTAL TIME: 15 hour

YIELD: 3 servings

INGREDIENTS

⅔ cup milk

2 large eggs

1 teaspoon vanilla extract (Optional)

¼ teaspoon ground cinnamon (Optional)

salt to taste

6 thick slices bread

1 tablespoon unsalted butter, or more as needed

PREPARATION

Gather all ingredients.

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides.

Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

Serve hot.